Dum Aloo (Potato)



I am back with another potato preparation, what to do my love for potatoes is never-ending! Dum Aloo normally you find of 3 styles in India, Kashmiri dum aloo, Punjabi Dum aloo and Banarasi Dum aloo. This particular preparation that I have made is Punjabi Dum aloo, smooth rich gravy with fried baby potatoes, it is a delightful dish.

I have made it with Baby potatoes, in case you would like you can use normal potatoes boiled and cut in half and then fried

So lets begin, this recipe is good for 2-3


  • Baby Potatoes- 10-12 Half boiled
  • Tomatoes- 3
  • Onion- 2
  • Cashews- 4-5 Paste
  • Green Chili- 2
  • Ginger- 1 small knob
  • Kasuri Methi- 1 spoon
  • Salt – as per taste
  • Red chili powder- half spoon
  • Turmeric Powder- 1/4 spoon
  • Cumin Powder- 1 spoon
  • Garam Masala- 1/4 spoon
  • Dry Mango powder- 1/4 spoon
  • Bay leaf- 1
  • Star Anise- 1

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