The Golden Sauce

Full Of Daisies

Onion cream and saffron. That’s all you need for this majestic golden sauce.

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Choose egg pasta. If you can’t find it, make it. I can show you how (click here).

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Mince your onion, and sizzle it on a non-stick pan with a drizzle of olive oil.

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Add a spoonful of hot water – it can be from the water the pasta is boiling in, or even some stock – and now add the saffron.

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Now for the heavy cream. Don’t forget to stir!

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The pasta is now cooked (right?), so add it to the pan and sauté.

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Add salt and pepper

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And you’re done! How good is it?? (answer: spectacularly)

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