Cooking at the end of the day when you are tired and exhausted can be a bit of a chore. I always have loads of tomatoes in my fridge – probably my favourite ingredient of all time – so am often coming up with inventive ways to use them – Indian style tomato chutney anyone?
This recipe uses them as the star ingredient and as I always like to eat greens, a handful of fresh spinach complements the dish perfectly. If you have some fresh fish, place it in the oven for 10 minutes (you may need a little longer if you have a large fish/portion) then you can quickly whip this tomato side dish to accompany the fish. Easy and no fuss.
It’s also great to use alongside more on an Indian feast if you are feeding a crowd. It adds zing and heat in equal measure.
Hot Spiced Tomatoes with Spinach
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