Authentic Punjabi Pakoda Kadhi

Smart Veg Recipes

Punjabi Pakoda Kadhi  is popular  main course in North Indian restaurants. Chickpea (gram flour) fritter  cooked in yogurt and gram flour thick gravy .

Ingredients( 2 serving)


  • For Pakoda
    • Gram flour – 1  cup
    • Salt – 1/4 tsp
    • Onion – 2 tbsp, sliced
    • Coriander leaves – 1 tbsp chopped
    • Green chili – 1 tsp chopped
    • Baking soda – 1/2 tsp
    • Cooking oil
  • For Kadhi-
    • Red chili powder – 1/2 tsp
    •  Turmeric powder – 1/2 tsp
    • Yogurt – 2 cup
    • Chickpea flour – 1 tbsp
    • Salt – 1/2 tsp
    • Mustard seed – 1 tsp
    • Onion – 1/2 cup, sliced
  • For tempering
    • Cooking oil – 1 tbsp
    • Curry leaves – 7 to 10
    • Green chili – 2 to 3 finely chopped
    • Methi seeds(fenugreek seed) – 1/4 tsp
    • Whole red chili – 2 to 3
    • Whole black pepper – 1/2 tsp
  • Coriander leaves for garnishing

Method


 Step 1 – In bowl for Pakoda…

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