When making meatballs… make ’em big. Why not? It makes for a cool presentation, and tender meatball in a variation from your traditional 1″ meatballs. These puppies are 2-1/2″ spheres more akin to meatloaf balls than meatballs. I made them in the traditional way (if there is such a thing) …. 1 part sausage / 2 […]

via Itza Big-a Meat-a-Ball — krittersmenu

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