An heirloom recipe for a delectable, vegetarian, vegan, dessert kheer.
Munganey- vegan, dessert kheer made with chana dal, coconut milk and jaggery.
This post is about the immense gratitude I feel as Indfused turns 3! A HUGE THANK YOU to all of you for making Indfused what it is today. I am genuinely humbled when I see that Indfused has over 83,500 followers. The number of views and unique visitors have almost doubled this past year to over 360,000 and 190, 000 respectively. And honestly, it is quite daunting to me when I see that Indfused has followers in over 190 countries now.
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