Curried Quinoa Patties
September: National Whole Grains Month
Islander’s brother likes to eat quinoa as an alternative to rice but was getting tired of the same old side recipe. He had some quinoa already cooked so Islander used the leftovers to experiment with a new recipe and make something interesting. She cooked curried quinoa patties with a lime-cilantro dipping sauce. He liked them so much that he started making these healthy snacks to feed his finicky housemates. They enjoyed them, too, and this recipe now has become a regular appetizer at their home.
Try a new recipe with a super seed this September. Cook curried quinoa patties as a healthy snack in observance of National Whole Grains Month.
(Adapted from Epicurious)
- 2 ½ cups quinoa, cooked
- 4 eggs, beaten
- ½ teaspoon salt (or to taste)
- 1/3 cup green onions or chives, chopped
- 1 medium onion, chopped
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