Cheese spätzle

Have you ever tried an another amazing version of ‘mac and cheese’ called spätzle? We Hungarians call this soft egg noodlefound nokedli, csipetke or galuska. Everyone who loves skiing probably knows this popular Alpine dish called Käsespätzle, what usually served in the mountain huts called hütte.

For this recipe I’ve used Speck ham straight from Italian Alps, Emmental and smoked Cheddar cheeses for lovely gooey texture and smokey-nutty flavor. Together with your home made spätzle it would be the best thing you can share with your beloved ones on a cold winter day! 🙂


  • Spätzleclick for the recipe
  • 100 g Emmental – grated
  • 100 g smoked Cheddar – grated
  • 150 g Speck Alto Adige PGI ham from Alpine Deli – diced
  • 1 large onion
  • 3 tbsp flour
  • Oil
  • 2 tbsp butter
  • Chives – freshly chopped


  1. Prepare the spätzle.
  2. Cut the whole onion to get thin…

View original post 316 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s