Don’t have a Christmas Pudding yet? This recipe is easy to make in advance and store, or you could even make it on Christmas Day itself as it doesn’t take up any of the valuable space on your stove top or in your oven.
One of the purchases that I made at the start of this holiday season was a metal pudding steamer – I paid only $18 (quite cheap I thought). This is really easy to use and made specifically for this purpose, but if you don’t have one then you can use a traditional ceramic pudding bowl and make a lid by covering tighly in aluminium foil.
My slow cooker is 6 litres/quarts and my 2 litre pudding bowl fits perfectly. Before you start making your pudding remember to check that your bowl will fit into your slow cooker without touching the lid or the sides. If not then…
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