Apologies for these extended hiatuses I keep taking in between posts, you all. Lately, I have been stretched in a lot of different directions, life is moving at a breakneck pace and sometimes I struggle to fit in the blog with the other things on the To Do List. Lately, even fitting in the time to cook is more of a production to choreograph and fit into the schedule than it’s ever been before for me.
I’ve had to be very strategic in not just timing when I cook, but what I cook, factoring in how much time whatever dish I make keeps me in the kitchen before getting back to the work that actually pays me. Lately, I’ve been choosing to cook/eat things that don’t take up much time, like brinner.
Brinner (or breakfast food, eaten for dinner) is one of my favorite options because of how I can…
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