Smothered pork chops take us South by way of New York City — Gourmandistan

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Mashed potatoes, a mess of slow-cooked greens and a meltingly tender chop soaking in rich sweet onion gravy is the kind of meal that demands a nap afterwards, at least if you haven’t been working in the fields all day. It’s not the kind of thing we have often in Gourmandistan, as we’re usually searching […]

via Smothered pork chops take us South by way of New York City — Gourmandistan