Eggs and Spinach

Full Of Daisies

More eggs, more brunch, more Sunday scrumptiousness!

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It’s fairly straightforward, but here we go:

Butter, minced garlic and mustard. Start to heat.

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In this particular recipe I used frozen spinach, but obviously fresh spinach is yummier. And possibly healthier, but I’m not sure.

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No need to attack the spinach with searing heat: let it sizzle and thaw at its own pace.

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Cream cheese time! Again: leave the heat on medium-low, we don’t want anything to burn!

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Separate the eggs. Set the yolks aside for the last minute.

dsc_4525 aren’t they beautiful?

Pour the whites in with the spinach and mix well, so they cook.

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Mozzarella time! (I get very excited about cheese)

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And now, at the very last, add your yolks. If you want you can open a little space in the spinachy-cheesy yumminess and ease them right there, right on the pan so they cook a little bit more. But if…

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